Oh pressure cooker, how I love thee! I have had the same pressure cooker since I’ve gotten married. I don’t know why, but I kept forgetting that I had one. Once in a while, I would take things out to the garage to store away and will find my pressure cooker sitting on the…
Entrees
Caprese Salad – From Garden to Plate
Guess what y’all? It’s harvest time, AGAIN! Just a couple of days ago, I was out tending to my garden and noticed some of my vegetables were ready for the pickin’. My husband Chris and I first made our raised garden bed and planted our first vegetables in May. It is now October. We have…
Salisbury Steak and Mushroom Onion Gravy
Growing up, I remember never having the opportunity to eat American food unless it was from lunch at school. I was probably the only strange elementary kid that enjoyed eating cafeteria food. If you see it from my point of view: I’m first generation Vietnamese-Chinese American. My parents cooked only Vietnamese and Chinese food at…
